PASTRY & BAKERY LAB
The ovens used in large baking and pastry laboratories must represent the ideal meeting point between power, resistance and precision, to be able to support intense work cycles and at the same time demonstrate respect for the most delicate products
The Baketek oven represents the ideal solution for the Pastry & Bakery LAB segment.
This solution offers numerous advantages including:
- great resistance to very intense work cycles
- possibility of accurate control of cooking parameters
- excellent results in terms of cooking uniformity